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We are a family-owned & community-rooted frozen desert shop, specializing in hand-crafted small batch ice creams. Artisanal in method and creative in spirit, we offer a diverse menu of plant-based vegan ice creams as well as traditional dairy-based ice cream creations. 

We begin with quality ingredients, and each step of our process is an endeavor to refine our craft and have fun with possibilities of flavor. We have an array of options to explore at our shop and to sample. Open 7 days a week, we look forward to your visit!

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Check out our article published in the Asbury Park Press with photos by Tanya Breen !