Carrot Cake

Carrot Cake

No Gluten
Vegan

A cashew butter based vegan ice cream made with care step by step, featuring carrot-ginger-turmeric juice, cinnamon & brown sugar, gluten free flour and pinch of salt. Then swirled with a "cream cheese icing" oat milk based ice cream, and tossed with walnuts and raisins. 

$11.50
$11.50
Sale Sold out

Ingredients

Cashew Butter, Carrot Ginger Turmeric Juice, Reverse Osmosis Water, Oat Milk, Brown Sugar, Cane Sugar, Avocado Oil, Safflower Oil, Gluten Free Flour, Sea Salt, Cinnamon, Vanilla Extract, Vanilla Paste, Cream Cheese flavoring, stabilizer (xanthan & guar gum), Walnuts, Raisins

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Vegan, No Gluten, Dairy, and Seasonal Specials available!

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